Lindt Chocolate Shop

The chocolate that initially arrived in Europe was unrecognisable to the chocolate we know today; it was coarse and dry – it certainly did not melt in the mouth! 

1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt. 

There is chocolate; then there is Lindt chocolate.